for 1-2 servings:
- 250 ml
ml milk (alt. Oats
Cook the peeled and chopped potatoes
in the vegetable stock until tender.
Remove the pan from the heat, add
milk and puree the soup. Now add Dr.
Budwig's Oleolux, marjoram, rosemary,
nutmeg and fresh pepper.
Try adding fried green tomatoes or
leek strips. According to the season
also recommended chanterelle, boletus
the Budwig Foundation, Germany