Home Articles Healing Stories Supplements Store Eldi Oils Store Get the Book & DVD
Who was Dr. Budwig?
Recommended Books
Share Your Recipes
How You Can Help
The Making of the DVD
In the Media
Contact Us
Life-saving! It clearly shows how a coffee enema, a cottage cheese and flaxseed oil mixture, etc...
Fabulous!!!! Easy to read, well organized, full of beneficial information...

Lentil Soup (vegan)

< see more recipes

Lentil Soup (vegan)

Ingredients for 4 portions:

  • 250 g lentils
  • 2 medium potatoes
  • 1 leek
  • 1 pinch red pepper
  • 125 g Dr. Budwig's Oleolux
  • possibly some paprika
  • marjoram
  • Balsamic vinegar

Wash the lentils and soak for half a day. Then place, boil in cold water and cook over low heat. Wash the potatoes, peel, dice and add; as well as the chopped leeks. Finally season with Dr. Budwig's Oleolux, paprika, pepper, marjoram and balsamic vinegar.

Se how this recipe looks on one hand, and enjoy seasoning and taste on the other hand.

"Experience has shown, that many housewives and house husbands get no taste to the simplest dishes, if you turn off meat, the usual sausages or bacon." — Dr. Johanna Budwig


from the Budwig Foundation, Germany

Add a Comment
©2010 UEscher Productions. All Rights Reserved.