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Life-saving! It clearly shows how a coffee enema, a cottage cheese and flaxseed oil mixture, etc...
Fabulous!!!! Easy to read, well organized, full of beneficial information...

Lentil Soup (vegan)

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Lentil Soup (vegan)

Ingredients for 4 portions:

  • 250 g lentils
  • 2 medium potatoes
  • 1 leek
  • 1 pinch red pepper
  • 125 g Dr. Budwig's Oleolux
  • possibly some paprika
  • marjoram
  • Balsamic vinegar

Preparation:
Wash the lentils and soak for half a day. Then place, boil in cold water and cook over low heat. Wash the potatoes, peel, dice and add; as well as the chopped leeks. Finally season with Dr. Budwig's Oleolux, paprika, pepper, marjoram and balsamic vinegar.

Se how this recipe looks on one hand, and enjoy seasoning and taste on the other hand.

"Experience has shown, that many housewives and house husbands get no taste to the simplest dishes, if you turn off meat, the usual sausages or bacon." — Dr. Johanna Budwig

 

from the Budwig Foundation, Germany

 
 
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