Home Articles Healing Stories Supplements Store Eldi Oils Store Get the Book & DVD
Who was Dr. Budwig?
Recommended Books
Share Your Recipes
How You Can Help
The Making of the DVD
In the Media
Contact Us
Life-saving! It clearly shows how a coffee enema, a cottage cheese and flaxseed oil mixture, etc...
Fabulous!!!! Easy to read, well organized, full of beneficial information...

Fried, Grilled and Pasteurized Foods Cause Degenerative Disease, Concludes New Study

 

(NaturalNews) Toxic chemicals produced when foods are cooked in certain ways encourage oxidation and inflammation in the body, increasing the risk of cardiovascular disease and other chronic conditions, according to a study conducted by researchers from the Mount Sinai School of Medicine and published in the Journal of Clinical Endocrinology and Metabolism.

Advanced Glycation End Products (AGEs), produced when food is fried, grilled, dried, smoked or pasteurized, have been linked to increased oxidation and inflammation in the body. These conditions are well-established risk factors for a number of chronic conditions such as cardiovascular disease, diabetes, Alzheimer's disease and other age-related health problems.

Read article at: http://www.naturalnews.com

 

©2010 UEscher Productions. All Rights Reserved.